A popular South Indian coastal dish where marinated prawns are pan-seared on a hot, flat griddle (tawa) with spices, ginger-garlic paste, curry leaves, and oil

A popular South Indian delicacy consisting of King Mackerel (Vanjaram) slices marinated in a spicy, tangy paste and shallow-fried to a crisp

Batter fried fish mixed with special spices, herbs & deep fried.

A popular South Indian, dry-style mutton dish featuring tender, small, bone-in mutton pieces cooked in a thick, spicy, and fragrant masala

a popular, fast-cooking Asian-style dish featuring tender chicken pieces, earthy mushrooms, and sweet, crisp bell peppers (capsicum) tossed together in a savory, umami – rich sauce

It consists of crispy marinated, fried chicken sauteed with green chillies, onions, bell peppers, soy sauce, and ginger-garlic paste

South Indian style multi-layered flaky bread served with gravy (Veg/Non- Veg)

Creamy butter sauce made of onions, tomatoes, ginger, garlic, cashews, paneer & potatoes stuffed in dosa

Stuffed with potato masala and Indian cottage cheese

Dosa with palak paste spread made with farm fresh spinach ,herbs and cottage cheese

Paneer cooked with delicious spices, onions, tomatoes and green peas gravy stuffed in dosa.

Thin crispy crepe stuffed with cheese and potato masala.

Stuffed with potato masala, Indian cottage cheese mixed with spices, onions, raisines and fried cashews.

Dosa stuffed with grated paneer and onions

A thick, fermented South Indian rice-and-lentil pancake (uttapam) that is heavily topped with finely chopped onions, green chilies, cilantro, and a generous sprinkling of spiced podi (gunpowder)

A crispy, golden-brown fermented rice and lentil crepe (dosa) that is generously lathered with ghee (clarified butter) and a thick, savory, and spicy lentil based powder known as “podi” or “gunpower”

Spiced lentil powder sprinked in dosa, and potato masala

Dosa coated with thin layer of spicy coconut stuffed with potato masala and cheese

Thin crispy crepe stuffed with cheese.

Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro & potato masala and cheese

Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro & potato masala

Coated with a thin layer of spicy coconut chutney.

Dosa is coated with a thin layer of coconut chutney stuffed with potato masala.

Onion, tomatoes, green peas, carrots, chillies coriander leaves

Mixed Vegetable Utthapam topped with Cheese or Paneer

Freshly marinated in crushed paper corns and cooked with aromatic chettinad spices.

Tender Chicken cooked in wok (kadai) with fresh ground spices (kadai masala), tomatoes, ginger-garlic and in many variations, crunchy onions and capsicum (bell peppers).

cooked in fresh ground spices and herbs. A most flavourful chettinad speciality.

Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.

Boneless chicken pieces cooked in special spices, herbs and coconut sauce

Boneless grilled Chicken cooked in a delicious tomatoes and butter sauce.

Boneless Chicken cooked in spinach with special spices

Boneless Lamb pieces cooked in special spices, herbs and coconut sauce

Flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make lamb vindaloo

Minced lamb mixed with ground spices.

Boneless Lamb pieces marinated in crushed pepper corn and cooked with chettinad spices

Home made cottage cheese, served chilled.

Dry milk cream, deep fried and served warm with sugar syrup.

Grated carrots cooked with milk and sugar