A traditional South Indian, non- vegetarian soup-like dish
$8.99
Madras Mutton Soup (Non – Veg)
It is known for its intense, spicy, and fragrant flavor, made by simmering mutton- typically bone- in pieces , shanks , or trotters(paya) – with a blend of aromatic spices and herbs
$8.99
Lemon Coriander Soup (Veg)
A popular, light Indo-Chinese clear soup known for its tangy, zesty flavor profile and high Vitamin C content
$8.99
Milagu (Pepper) Rasam (Veg)$7.99
Tomato Rasam(Veg)
A traditional South Indian Spicy Soup.
$7.99
Medhu Vada (3pcs)
Fried lentil flour doughnut served with coconut chutney, tomato chutney & Sambar.
$11.50
Vada in Sambar (2pcs)$11.99
Dahi Vada(2pcs)$11.50
Rasa Vada (2pcs)$11.99
Masala Fries (Spicy)$10.99
Madras ‘Spicy’ Mini Bonda$13.99
Cauliflower Mallige/ Cauliflower Fry
a popular, super – crunchy, and flavorful vegetarian snack or starter originating from the Udupi / Mangalore region of Karnataka, India
$14.99
Mixed Veg Pakora
Assorted vegetables mixed with chick-pea flour, deep fried
$11.99
Paneer Pakora
Home made cottage cheese mixed with chick-pea flour & deep fried.
$13.99
Vegetable Samosa (2pcs)
Crispy flour pastry stuffed with potatoes
$6.99
Bhel Puri
A Mixture of puffed rice, tamarind sauce, onions, tomatoes and cilantro.
$12.99
Chilli Idly$13.99
Uduppi Style Idly Chutney (2pcs)$13.25
Masala Podi Idly (Spicy)$13.99
Ghee Podi Idly(Spicy)$13.25
Idly (3pcs)
Steamed rice & lentil patties served with coconut chutney, tomato chutney & sambar.
a fusion dish combining marinated chicken (ground or cubed) with sliced vegetables like peppers and onions, wok-fried together in a hotel skillet
$18.99
Lemon Coriander Mint Chicken (Spicy) – Deep Fried
Deep Fried is a vibrant South Asian appetizer or side dish featuring chicken pieces marinated in a blend of fresh green herbs, spices, and lemon juice, which are then deep- fried until crispy
$18.99
Chicken Sukka Masala
A popular aromatic Indian dry or semi-dry dish originating from coastal Karnataka and Mangalore.
$18.99
Chilli Chicken (Dry)
Chilli Chicken (Dry) is a popular Indo-Chinese appetizer consisting of crispy, deep-fried chicken chunks tossed in a spicy, savory, and slightly tangy sauce with onions, capsicum, green chillies, garlic, and say sauce.
$17.99
Chicken 65
Tender boneless chicken marinated in special spiced and deep-fried.
$16.99
Chicken Samosas(2pcs)
Deep fried homemade crispy patties stuffed with chicken, potatoes, spices & served with mint, tamarind chutney.
$7.99
Tawa Prawn Fry
A popular South Indian coastal dish where marinated prawns are pan-seared on a hot, flat griddle (tawa) with spices, ginger-garlic paste, curry leaves, and oil
$18.99
Vanjaram Fish Fry
A popular South Indian delicacy consisting of King Mackerel (Vanjaram) slices marinated in a spicy, tangy paste and shallow-fried to a crisp
$18.99
Fish Pakora
Batter fried fish mixed with special spices, herbs & deep fried.
$16.50
Mutton Sukka Masala
A popular South Indian, dry-style mutton dish featuring tender, small, bone-in mutton pieces cooked in a thick, spicy, and fragrant masala
A quick Indo-Chinese dish made by stir-frying cooked rice with mixed vegetables (carrots, beans, cabbage, corn), ginger, garlic, soy sauce, and vinegar on high heat
$15.99
Veg Noodles
A versatile, nutrient-dense dish made by stir-frying noodles with assorted veggies (Carrots, cabbage, bell peppers) in soy, chilli, and garlic sauces
$16.99
Chilli Gobi (Veg)
A popular Indo-Chinese vegetarian starter consisting of crispy fried
$16.99
Chilli Panner (Veg)
Fried cottage cheese cooked in special Chinese style sauce & spicy.
$17.99
Stire – Fried Chicken with Mushroom Capsicum
a popular, fast-cooking Asian-style dish featuring tender chicken pieces, earthy mushrooms, and sweet, crisp bell peppers (capsicum) tossed together in a savory, umami – rich sauce
$17.99
Chilli Chicken
It consists of crispy marinated, fried chicken sauteed with green chillies, onions, bell peppers, soy sauce, and ginger-garlic paste
$17.99
Kothu Paratta – Goat with Bone$18.99
Egg & Veg Kothu$18.99
Roti Chennai(Non Veg)
South Indian style multi-layered flaky bread served with gravy (Veg/Non- Veg)
Indian style cooked spinach with special herbs spread on dosa and potato masala.
$17.99
Eggplant Dosa
Dosa stuffed with eggplant masala
$17.99
Dosa Combo Platter
Masala Dosa,Idly(1) vada (1) Combo
$17.99
Plain Dosa$14.25
Masala Dosa$15.99
Paper Dosa$16.99
Paper Masala Dosa$17.99
Butter or Ghee Dosa$15.99
Butter or Ghee Masala Dosa$16.99
Onion Masala Dosa$16.99
House Dosa (Set Dosa – Veg)$17.99
Shahi Paneer Butter Masala Dosa
Creamy butter sauce made of onions, tomatoes, ginger, garlic, cashews, paneer & potatoes stuffed in dosa
$18.99
Paneer Masala Dosa
Stuffed with potato masala and Indian cottage cheese
$17.99
Palak Paneer Dosa
Dosa with palak paste spread made with farm fresh spinach ,herbs and cottage cheese
$17.99
Paneer Bhurji Dosa
Paneer cooked with delicious spices, onions, tomatoes and green peas gravy stuffed in dosa.
$18.99
Cheese Masala Dosa
Thin crispy crepe stuffed with cheese and potato masala.
$17.99
Jaipuri Dosa
Stuffed with potato masala, Indian cottage cheese mixed with spices, onions, raisines and fried cashews.
$17.99
Panner Dosa
Dosa stuffed with grated paneer and onions
$17.99
Udupi Style Onion Podi Utthappam
A thick, fermented South Indian rice-and-lentil pancake (uttapam) that is heavily topped with finely chopped onions, green chilies, cilantro, and a generous sprinkling of spiced podi (gunpowder)
$18.99
Ghee Podi House Dosas (2pcs)
A crispy, golden-brown fermented rice and lentil crepe (dosa) that is generously lathered with ghee (clarified butter) and a thick, savory, and spicy lentil based powder known as “podi” or “gunpower”
$17.99
Podi (Spicy Channa Dal Powder) Masala Dosa
Spiced lentil powder sprinked in dosa, and potato masala
$17.99
Onion Rava Paneer Masala$19.99
Onion Rava Paneer Dosa$18.99
Onion Rava Dosa$16.99
Onion Rava Masala Dosa$17.99
Cheese Mysore Masala Dosa
Dosa coated with thin layer of spicy coconut stuffed with potato masala and cheese
$18.99
Cheese Mysore Dosa
Thin crispy crepe stuffed with cheese.
$17.99
Cheese Spring Dosa
Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro & potato masala and cheese
$18.99
Spring Dosa
Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro & potato masala
$17.99
Mysore Dosa
Coated with a thin layer of spicy coconut chutney.
$15.99
Mysore Masala Dosa
Dosa is coated with a thin layer of coconut chutney stuffed with potato masala.
$16.99
Plain Utthapam$14.99
Onion & Chilli Utthapam$16.99
Tomato & Onion Utthappam$16.99
Onion Podi Utthappam (Uduppi Style)$18.99
Vegetable Utthapam
Onion, tomatoes, green peas, carrots, chillies coriander leaves
$17.25
Cheese Or Paneer Utthappam
Mixed Vegetable Utthapam topped with Cheese or Paneer
Channa ( chickpeas) cooked with creamy delicious spinach (palak) gravy & special spices.
$19.50
Panner Butter Masala
Creamy butter sauce with cashews & blended with Indian spices.
$19.50
Matar Paneer curry
South Indian style curries cooked in onion, garlic, ginger and tomato sauce served with rice, naan and papad
$19.50
Mixed Vegetable Curry
South Indian style curries cooked in onion, garlic, ginger, and special spices.
$19.50
Channa Masala
A popular North Indian, protien-packed vegetarian curry featuring chickpeas (channa) simmered in a savoury, aromatic sauce made from tomatoes, onions, garlic, ginger and varied spices
Freshly marinated in crushed paper corns and cooked with aromatic chettinad spices.
$19.99
Chicken Kadai Masala Curry
Tender Chicken cooked in wok (kadai) with fresh ground spices (kadai masala), tomatoes, ginger-garlic and in many variations, crunchy onions and capsicum (bell peppers).
$19.50
Chettinad Chicken Curry
cooked in fresh ground spices and herbs. A most flavourful chettinad speciality.
$19.99
Chicken vindaloo Curry
Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.
$19.99
Chicken Korma Curry
Boneless chicken pieces cooked in special spices, herbs and coconut sauce
$19.99
Butter Chicken Curry
Boneless grilled Chicken cooked in a delicious tomatoes and butter sauce.
$19.99
Chicken Palak Spinach Curry
Boneless Chicken cooked in spinach with special spices
$19.99
Lamb Kadai Masala Curry$20.99
Lamb Stew$20.99
Lamb butter curry$20.99
Lamb Chettinad Curry$20.99
Lamb Korma Curry
Boneless Lamb pieces cooked in special spices, herbs and coconut sauce
$20.99
Lamb Vindaloo Curry
Flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make lamb vindaloo
$20.99
Lamb Keema Curry
Minced lamb mixed with ground spices.
$20.99
Lamb Pepper Masala Curry (Black Pepper)
Boneless Lamb pieces marinated in crushed pepper corn and cooked with chettinad spices