Chicken Pepper Masala Curry (Black Pepper)
Freshly marinated in crushed paper corns and cooked with aromatic chettinad spices.
Chicken Kadai Masala Curry
Tender Chicken cooked in wok (kadai) with fresh ground spices (kadai masala), tomatoes, ginger-garlic and in many variations, crunchy onions and capsicum (bell peppers).
Chettinad Chicken Curry
cooked in fresh ground spices and herbs. A most flavourful chettinad speciality.
Chicken vindaloo Curry
Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.
Chicken Korma Curry
Boneless chicken pieces cooked in special spices, herbs and coconut sauce
Butter Chicken Curry
Boneless grilled Chicken cooked in a delicious tomatoes and butter sauce.
