SEAFOOD SPECIALTIES

Creamy butter sauce made of onions, tomatoes, ginger, garlic & cashews with a blend of special spices.

Spinach cooked with onions, garlic, tomatoes, cream & Indian spices.

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices.

Cooked in special spices, herbs & delicious thick coconut milk

Cooked in fresh ground spices and herbs. A most flavourful Chettinad specialty.

Cooked with chettinad spices marinated with crushed pepper corn

Fresh cut king fish cooked in South Indian style onion,tomato based gravy.

special spices cooked in South Indian style

Shrimp simmered in a tangy curry sauce with rare spices famous fiery goan speciality.