veg

A quick Indo-Chinese dish made by stir-frying cooked rice with mixed vegetables (carrots, beans, cabbage, corn), ginger, garlic, soy sauce, and vinegar on high heat

A versatile, nutrient-dense dish made by stir-frying noodles with assorted veggies (Carrots, cabbage, bell peppers) in soy, chilli, and garlic sauces

A popular Indo-Chinese vegetarian starter consisting of crispy fried