Madras Fish Curry
Fresh cut king fish cooked in South Indian style onion,tomato based gravy.
Idly (3pcs)
Steamed rice & lentil patties served with coconut chutney, tomato chutney & sambar.
Medhu Vada (3pcs)
Fried lentil flour doughnut served with coconut chutney, tomato chutney & Sambar.
Shrimp Vindaloo
Shrimp simmered in a tangy curry sauce with rare spices famous fiery goan speciality.
Chicken Curry
Boneless chicken pieces cooked in South Indian style, made of special spices
