Cauliflower Mallige/ Cauliflower Fry
a popular, super – crunchy, and flavorful vegetarian snack or starter originating from the Udupi / Mangalore region of Karnataka, India
Chicken Pepper Masala Curry (Black Pepper)
Freshly marinated in crushed paper corns and cooked with aromatic chettinad spices.
Chicken Kadai Masala Curry
Tender Chicken cooked in wok (kadai) with fresh ground spices (kadai masala), tomatoes, ginger-garlic and in many variations, crunchy onions and capsicum (bell peppers).
Kozhi Milagu Rasam (Chicken) (Non – Veg)
A traditional South Indian, non- vegetarian soup-like dish
Madras Mutton Soup (Non – Veg)
It is known for its intense, spicy, and fragrant flavor, made by simmering mutton- typically bone- in pieces , shanks , or trotters(paya) – with a blend of aromatic spices and herbs
Chettinad Chicken Curry
cooked in fresh ground spices and herbs. A most flavourful chettinad speciality.
Lemon Coriander Soup (Veg)
A popular, light Indo-Chinese clear soup known for its tangy, zesty flavor profile and high Vitamin C content