CURRIES-NON VEGETARIAN

Creamy butter sauce made of onions, tomatoes, ginger, garlic & cashews with a blend of special spices.

Creamy butter sauce made of onions, tomatoes, ginger, garlic & cashews with a blend of special spices.

Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.

Spinach cooked with onions, garlic, tomatoes, cream & Indian spices.

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices.

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices.

Cooked in special spices, herbs & delicious thick coconut milk.

Cooked in fresh ground spices and herbs. A most flavourful Chettinad specialty.

Cooked in fresh ground spices and herbs. A most flavourful Chettinad specialty.