CURRIES-NON VEGETARIAN

Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.

Boneless Lamb pieces cooked in South Indian style, made of special spices.

Cooked with onion, garlic, ginger and tomato sauce

Boneless Lamb pieces cooked in special spices, herbs and coconut sauce

Flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make lamb vindaloo

Minced lamb mixed with ground spices.

Boneless Lamb pieces marinated in crushed pepper corn and cooked with chettinad spices

Boneless chicken pieces cooked in South Indian style, made of special spices

Boneless chicken pieces cooked in special spices, herbs and coconut sauce

Chicken sauteed in shallots and spices, a much loved chettinad speciality