CURRIES-VEGETARIAN

Made with freshly ground spices and herbs.

Channa ( chickpeas) cooked with creamy delicious spinach (palak) gravy & special spices.

Creamy butter sauce with cashews & blended with Indian spices.

South Indian style curries cooked in onion, garlic, ginger and tomato sauce served with rice, naan and papad

South Indian style curries cooked in onion, garlic, ginger, and special spices.

A popular North Indian, protien-packed vegetarian curry featuring chickpeas (channa) simmered in a savoury, aromatic sauce made from tomatoes, onions, garlic, ginger and varied spices