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A popular South Indian, dry-style mutton dish featuring tender, small, bone-in mutton pieces cooked in a thick, spicy, and fragrant masala

A popular aromatic Indian dry or semi-dry dish originating from coastal Karnataka and Mangalore.

Chilli Chicken (Dry) is a popular Indo-Chinese appetizer consisting of crispy, deep-fried chicken chunks tossed in a spicy, savory, and slightly tangy sauce with onions, capsicum, green chillies, garlic, and say sauce.

Batter fried fish mixed with special spices, herbs & deep fried.

Tender boneless chicken marinated in special spiced and deep-fried.

Deep fried homemade crispy patties stuffed with chicken, potatoes, spices & served with mint, tamarind chutney.

Batter fried shrimp mixed with special spices, herbs & deep fried.

South Indian style multi-layered flaky bread served with gravy (Veg/Non- Veg)

Onion, tomatoes, green peas, carrots, chillies coriander leaves

Mixed Vegetable Utthapam topped with Cheese or Paneer

Boneless grilled chicken cooked in a delicious tomatoes, cashews, butter sauce & stuffed in dosa.

Spinach cooked in special spices, herbs, stuffed in dosa.

Dosa coated with thin layer of spicy coconut stuffed with potato masala and cheese

Thin crispy crepe stuffed with cheese.

Creamy butter sauce made of onions, tomatoes, ginger, garlic, cashews, panner, and potatoes stuffed in dosa.

Paneer cooked with delicious spices, onions, tomatoes and green peas gravy stuffed in dosa.

Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro & potato masala and cheese

potatoes and cauliflower stuffed in dosa

Spiced lentil powder sprinked in dosa, and potato masala

Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro & potato masala

Indian style cooked spinach with special herbs spread on dosa and potato masala.

Thin crispy crepe stuffed with cheese and potato masala.

Made with freshly ground spices and herbs.

Channa ( chickpeas) cooked with creamy delicious spinach (palak) gravy & special spices.

Creamy butter sauce with cashews & blended with Indian spices.

South Indian style curries cooked in onion, garlic, ginger and tomato sauce served with rice, naan and papad

South Indian style curries cooked in onion, garlic, ginger, and special spices.

A popular North Indian, protien-packed vegetarian curry featuring chickpeas (channa) simmered in a savoury, aromatic sauce made from tomatoes, onions, garlic, ginger and varied spices

Creamy butter sauce made of onions, tomatoes, ginger, garlic & cashews with a blend of special spices.

Spinach cooked with onions, garlic, tomatoes, cream & Indian spices.

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices.

Cooked in special spices, herbs & delicious thick coconut milk

Cooked in fresh ground spices and herbs. A most flavourful Chettinad specialty.

Cooked with chettinad spices marinated with crushed pepper corn

Fresh cut king fish cooked in South Indian style onion,tomato based gravy.

special spices cooked in South Indian style

Shrimp simmered in a tangy curry sauce with rare spices famous fiery goan speciality.