Jaipuri Dosa
Dosa stuffed with potato masala, Indian cottage cheese mixed with spices, onions, raisins and fried cashews.
Dosa stuffed with potato masala, Indian cottage cheese mixed with spices, onions, raisins and fried cashews.
Dosa with palak paste spread made with farm-fresh spinach, herbs, and cottage cheese.
Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar and chutney.
Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar and chutney. Masala is a mild mashed potato stuffing.
Dosa is a thin fermented crepe made of rice batter and lentils served with sambar and chutney.
Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar and chutney. Masala is a mild mashed potato stuffing.