Channa Palak
Channa ( chickpeas) cooked with creamy delicious spinach (palak) gravy & special spices.
Shahi Panner Butter Masala Dosa
Creamy butter sauce made of onions, tomatoes, ginger, garlic, cashews, panner, and potatoes stuffed in dosa.
Panner Burji Dosa
Homemade scrambled cottage cheese (paneer) cooked with delicious spices, onions, tomatoes, and green gravy stuffed in dosa.
Cheese Spring Dosa
Cheese, Spicy coconut chutney paste spread on dosa & potato masala stuffed in dosa.
Peas and Panneer curry
South Indian style curries cooked in onion, garlic, ginger and tomato sauce served with rice, naan and papad
Chicken vindaloo
Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.
Veg/Egg Kothu
Veg/Egg kothu paratha is made with leftover paratha and veg/egg mixed with some spicy onions tomato masala